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Friday, August 24, 2012

SATURDAY MORNING INSPIRATION


So many things in this world inspire and touch my very soul, sometimes too much. Words have a huge impact on myself and my tear ducts. Descriptive poetry, song lyrics and profound quotes affect me deeply. There is any better feeling than reading and thinking about all the truth that the words convey. Below are a few writing passages that have recently taken my breath away. Some scenic beach shots made today’s inspiration post as well.  








Wednesday, August 22, 2012

POTATO & LEEK FRITTATA



I unfortunately have not had much time for cooking recently, due to an exciting new business venture that myself and Chris are undertaking. We consume our coffees on the run, my poor little puppy has been going for walks at warp speed and my kitchen is actually clean for once. I don’t like it. Therefore today’s post is a dinner from a few weeks ago, which feed Chris and myself for quite a few days. This recipe is also very appropriate considering the current discussion, as it is a very simple dish for someone super busy. You can use any vegetables that you have on hand, such as sweet potato, capsicum, onion, leek, fennel, tomatoes etc. Just make sure you add all 10 eggs and follow the cooking instructions by the letter- one minute extra in the oven makes a difference, and not a good one. 


INGREDIENTS
  • 600g potatoes, peeled and cut into 4cm cubes 
  • 2 garlic cloves, finely chopped
  • 10 eggs, preferably free-range 
  • 2 tablespoons fresh basil, finely chopped
  • 1 tablespoon fresh rosemary
  • 40-60g light grated cheese or dairy-free goats or pecorino cheese

COOKING 

1. Bring a large saucepan of water to the boil. Add the potato pieces and cook for 10 minutes or until potato is just tender.  Drain well with cold water and set aside. 

2. Preheat fan-forced oven to 190 degrees celsius. Beat or whisk eggs in a large bowl or jug and add 1/2 a cup of water. 

3. Heat oil in a large, deep frying pan over medium heat. Add garlic and cook, stirring, for 2 minutes or until garlic is soft and starting to change colour. Add boiled potato, sea salt, basil and rosemary and stir for 1 minute or until well combined. Pour egg mixture evenly over the top of the potatoes. Let the frittata cook for 5 minutes or until the edges of the frittata are set and the middle is still runny. Scatter cheese over the top and bake in the oven for exactly 8 minutes. Remove from the oven and serve with a side salad of fresh vegetables. 

Serves / 4 - 6
Total Preparation time / 15 minutes 
Total Cooking time / 25 minutes 


x E

Tuesday, August 21, 2012

LEMON & ORANGE POLENTA CAKE



It’s not an easy feat to make a gluten, dairy and wheat free cake taste delicious. Throw in the fact that you want a cake to be reasonably healthy and low in fat as well and its damn near impossible. I stress that this cake is for a special occasion, due to the plentiful amount of margarine in the recipe. A word to the wise; do not reduce the amount of margarine or you will be left with an inedible dry cake (my first attempt!). The polenta and ground almonds in the cake are a much healthy alternative to brown or white sugar and flour. The orange & lemon zest really gives a fruity tang to the cake that lifts the otherwise mild taste of polenta. I wish I could say that I had come up with this recipe myself, however the substance of the recipe came from ‘The Best Gluten-free, Wheat-free & Dairy-Free Recipes’ by Grace Cheetham.


INGREDIENTS

  • 250g dairy-free margarine (such as Nutalex), plus extra to grease
  • 3 eggs, lightly beaten
  • 4-5 tablespoons honey
  • 200g polenta
  • 100g almond meal (ground almonds)
  • 1 teaspoon gluten-free baking powder
  • zest of 1/2 a large orange 
  • zest of 1 lemon and the juice of 1 lemon

COOKING 

1. Preheat a fan-forced oven to 180 degrees celsius. Lightly grease a cake tin with margarine. 

2. Using an electric mixer or hand-held electric whisk beat the margarine until it becomes light and fluffy (this should take a few minutes). Gradually beat in the eggs, one at a time and then the honey. 

3. Using a large metal spoon, gently stir in the polenta, almond meal and baking powder. Add the orange & lemon zest and mix well. Pour into the cake tin and bake for 35-40 minutes or until the cake is golden brown and firm to touch. Remove from the oven and leave the cake to cool in the tin for 5 minutes, before placing it on a wire rack to cool completely. 

Dust extra almond meal and lemon/orange zest on top of the cake if you wish. 

Serves / 8-10
Total Preparation time / 15 minutes
Total Cooking time / 35-40 (not including cooling time)

x E

Saturday, August 18, 2012

BEEF BURGERS STUFFED WITH CHEESE



Not a super healthy burger, however it was based on such a recipe from one of Gwyneth Paltrow’s cookbooks so I think it deserves a place on this blog. This is one of the tastiest burgers I have ever had the pleasure of consuming. I think it has something to do with the cheese being stuffed inside the meat patty. Keep the cheese light, the lettuce and tomato undressed and you will have quite a healthy dinner. For healthier, ditch the wheat bun and try gluten-free bread instead. 


INGREDIENTS

500g extra lean beef mince
 75g red onion, finely chopped
  2 garlic cloves, finely diced
1 teaspoon dried rosemary
1 teaspoon dried basil
1 free range egg, lightly beaten
  a pinch of sea salt & pepper
4 tablespoons of reduced-fat grated cheese (1 tablespoon for each beef patty)
 2 teaspoons olive oil
4 whole meal/multigrain rolls

Optional:
 1 tomato, sliced
1/2 Lebanese cucumber, sliced
  a handful of any kind of lettuce (I used rocket), washed
mustard, low-fat mayonnaise

COOKING

1. Heat 1 teaspoon of olive oil in a small frying pan under low heat. Add onion, garlic, rosemary and basil and cook for around 3-4 minutes or until onion is soft.

2. Allow the onion to cool, then add to a large bowl with beef mince, egg, salt & pepper. Combine the ingredients together with your hands and form 8 small burgers. Place 1 tablespoon of cheese onto the top of 4 burgers and then sandwich these burgers with the remaining 4 burgers, pinching the edges together.

3. Heat 1 teaspoon of olive oil in a large frying pan over low-medium heat. Cook the burgers for around 5-6 minutes on one side, then flip and cook for 5 minutes on the other side. Flip the burgers again and make sure than they are browned; if not, continue cooking for a few more minutes on each side.

4. Serve on rolls or hamburgers with whatever fillings you desire (a list of my favourite choices are under ‘Optional). 

Serves / 4 

x E

Friday, August 17, 2012

MY DOG BUDDY

One of my dear friends suggested that I write a blog post about my precious dog Buddy. Initially I scoffed at her, replying that no one would be interested in hearing about my dog and what he gets up to. However, as the days went by I observed Buddy and his goings on and I realized something. Buddy the Maltese cross Bichon cross Lhasa Apso is actually a very interesting, abet incredibly naughty puppy (this may have something to do with that fact that we (me & my boyfriend Chris) never trained him….I like to think of Buddy as a free spirit, exploring the world the only way that he knows how; by touching, humping and nibbling everything in sight. The Buddy story continues soon! 








x E

PORTUGUESE BLACK EYED BEANS



These black-eyed beans are a staple in Portuguese cooking. Traditionally called ‘Feijao Frade’, a number of flavours burst from this side dish. Feijao Frade is ideally served with spicy Piri Piri Chicken, as the hot chilli and paprika are mellowed with the lemon and vinegar taste of the bean dressing. Influenced by the Romans and the Moors, Portuguese cuisine consists of plentiful amounts of herbs and garlic, chilli, paprika and salty ingredients such as chorizo and dried cod. And of course, custard tarts. There is a wonderful Portuguese cooking spread in September’s Feast issue, where the basis of this black-eyed bean recipe was found.


INGREDIENTS

  • 2 cups black eyed beans, soaked for a minimum of 2 hours
  • 2 garlic cloves, peeled
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1/2 cup fresh parsley & basil, finely chopped
  • a generous 2 handfuls of mixed lettuce leaves
  • the juice of 1 lemon 
  • Optional- lemon wedges to serve 

COOKING 

1. Soak the beans for a minimum of 2 hours, making sure that the water level is higher than the beans. Drain the beans and rinse until cold water thoroughly. Pour the beans into a medium saucepan with the garlic cloves and enough water to cover the beans. Bring to the boil, then reduce heat to medium and cook for 20-25 minutes or until the beans are tender (to check the tenderness of the beans you will need to taste test a few). Remove from heat and drain with cold water, reserving the garlic cloves. Set the beans aside to cool in a large serving bowl.

2. Finely chop the garlic cloves and toss garlic in the bowl with the beans. Add the vinegars, herbs, lemon juice, lettuce and sea salt, tossing well to combine. Serve with lemon wedges, if desired. 

Serves / 6 as a side 
Total Preparation time / 2 hours 10 minutes (including the 2 hours for the beans to soak)
Total Cooking time / 35- 40 minutes (including cooling time)

x E

Wednesday, August 15, 2012

ENHANCE YOUR WILLPOWER



How to avoid temptation

So easy to say, so incredibly difficult to do. Chocolate, crossiants, hot chips, a bottle of red wine, another bottle of red wine, all have one thing in common- they put our willpower to the test. Of course other items besides food can challenge our self control (such as online shopping ladies), however lets discuss food for the time being. Read on to learn 7 scientific ways to avoid the lure or pull of foods that are bad for our body and mind. 

1. Ditch Negative Deprivation

Approaching willpower as a type of deprivation will more often than not set you up for failure. Psychologist's recommend that we do not think of self-control as a punishment, rather as a new journey that we are embarking on. You have to be keep motivated to exert self control, therefore if you consistently tell yourself that you cannot have something, you will lose that motivation quickly. Try your best to give your new diet a postive spin, that is, think of temptations as challenges and try to bring out the competiveness in yourself. Instead of upsetting yourself by consistently thinking about what you cannot eat, get creative by thinking of healthier but still tasty foods you can replace the bad foods with. For example, ditch the ice-cream and focus on all the amazingly varied and naturally sweet fruit that you can consume instead. 

2. Feed your body & your brain

Eat regularly! A recent study revealed that patterns of poor self-control are often directly linked to a decrease in blood-glucose levels. Glucose is needed to fuel brain activity and function, thefore when you are hungry, tired or stressed (all behaviours which reduce glucose levels), you are less able to resist temptation. Eat small, protein-rich meals regularly to keep your glucose levels high and temptation low. 

3. Divert your focus

It sounds funny to say that to stay focused on your goal, you need to get a little unfocused, but its true! Psychologist's describe this as an out-of-sight out-of-mind idea. If you find yourself slipping into temptation, take yourself out of the tempting environment and participate in a completely unrelated activity. Remove yourself from the temptation by calling a friend, going for a brief walk, leaving the kitchen, writing your thoughts down. Chances are that you will become so engrossed in the new activity you are doing that the previous temptation will gradually leave your mind. 

4. Get chatty with yourself

Talk to yourself often, as this can boost your self-esteem and therefore increase self-control. Why not tell yourself everyday that you are going to eat healthily and avoid certain foods. This can help to control your behaviour and cease impulsive eating. Being postive with yourself can lead to increased motivation and determination to suceed. 

5. Take yourself away from temptation

If you love to drink cocktails/wine/spirits, don't go to a bar. If you are craving hot chips, don't swing by a Red Rooster after work. If you have a love affair with chocolate, don't go with your friends to Max Brenner. You can still be social, just be social at a restaurant where you know you can order a healthy, fresh salad with dressing on the side (or grilled chicken, grilled fish, a clear soup, the list goes on!). Use your diet as an excuse to cook healthy meals and have friends/family over to your house, so you are in charge of what you consume. 

6. Recruit Supporters

You are much more likely to stick to a goal if you have someone in your life who holds you accountable towards achieving that goal. The more people you tell about your goal, the better!  Motivation and determination will only get you so far. When you embark on a new goal or ambition, tell everyone you are close to, as they will be actively interested in seeing you suceed. In addition, it greatly helps our self-control and self-esteem to receive an abundance of support and advice. 

7. Visualise yourself Suceeding 

How many times have we made a goal for ourselves and then gotten lost in the moment and forgot about the bigger picture? Possibly almost everyone's new years resolution goes down this path. Think about your larger goal everyday, which will help to increase your self-control. If your 12 week goal is to lose weight, think about why you are doing this and why losing weight is so important to you. Is it so your body and mind can be healthier? Is your larger goal to be able to race after your kids without getting puffed? Is your long-time goal to prevent obesity, heart disease and diabetes? Write down what your long-term life goal is and place it in plain view for you to see everyday. Visualise yourself suceeding and losing the 5-10-15 or however many kilos you want to and how you will feel when you achieve this goal. 



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