It all
began in Bali.
On the
flight home to Brisbane from Bali, to be exact.
I was
flipping through Vogue and out of the blue was hit with an intense desire to
start a blog, a passionate need for people to view my writing. I had no idea
what form I wanted the blog to take, but I knew that I just had to start one on
my arrival home. I woke up my sleeping boyfriend, Chris, to tell him what I had
decided to take on. He just smiled and said ‘great’, as he has learnt to do
with all of my wacky, spontaneous ideas. But this particular aspiration stuck.
The
blog has taken on a few forms over the past 10 months. Initially, it started as
a fashion / lifestyle / cooking / motivation quotes blog with a best friend of
mine, then changed to a purely cooking blog, then to a purely gluten-free,
wheat-free & dairy-free blog. Currently the blog is taking a more holistic
approach to healthy living and will focus on healthy & natural cooking, as
well as fitness / exercise, nutrition and accounts from my life under the
category ‘my story’, for when I feel truly indulgent. Healthy living and eating
has become a vital part of my life in the past year, and the path that this
passion takes changes daily. One day I will rave about my fondness of and
nutritional properties of black beans, the next day I will explore the ancient
grain / seed quinoa, the next 3 days I will lock myself in my kitchen cooking
curries. The vast, imaginative and colourful world of food beckons me daily and
I enjoy the ride with every fibre of my being. I welcome you to come along for
the journey.
A
blogger. A writer. A learner. A dreamer. And most importantly, a cook.
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