SOULFUL HEALTHY LIVING

I don't like I could ever completely give up bread, as I love it so much! I have gotten myself to a place that when I eat bread I c...

This recipe is adapted from Annabel Langbein's recipe 'Mushroom & Chicken Tom Yum'.  Langbein is a free-range cook ...

I greatly enjoy making dips myself, as I then know exactly what ingredients go into them. Store bought Hummus can often be disguised as...

Pumpkin is my vegetable of choice for autumn and winter.  Not only do I adore the bright colour, I love the taste and the versatilit...

I was very lucky to be given several Sea Perch fillets from my father-in-law, who caught them fishing up in Northern QLD earlier this ...

I’ve finally found a way to cook zucchini and make it taste relatively delicious to me. Being such a bland vegetable, I struggled wi...

A lovely friend of mine fed these rice paper rolls to me the other weekend and I have not been able to stop thinking of them since, th...

I love cooking with turkey as I actually like the taste more than chicken. I found a wonderful butcher at Greenslopes- Rock N Roll ...

This recipe came from a Japanese cookbook, from a recipe titled "Millet & Tofu Salad". My creativity ran wild with thi...

Gyoza are a favourite dish of my husbands'; he asks for them frequently. They require patience and time so I don't make them ...

I love creating and eating vegetarian meals. Brown rice with tofu & broccoli is a favourite of mine, as it is so easy to make and...

In my effort to cook more fish, I created this baked barramundi dish. Super simple to make, it requires next to no time in the kitc...

Even though it is only the beginning of spring, I'm already feeling like making meals fit for summer! This is a perfect meal for...

These Asian beef patties are a favourite of mine to make, as they are light, filling and delicious. I call them 'naked burgers...

The name and adaptation of this recipe comes from one of Yotam Ottolenghi’s amazing vegetarian creations. Yotam likes to make this ...

When I did a ski season in Canada in 2007, my friend and I lived off avocado dip and crackers. Our avocado dip consisted of a ripe avo...

I fed this salad to my dad and myself after we had spent a gruelling few hours in my garden on a hot day, as I wanted to pump us f...

I do not subscribe to the no lentils and legumes rule that the Paleo eating plan enforces, as I love their nutty & earthy taste...