FREE from REFINED SUGAR COOKIES

If you ever seen a professional cook or chef being interviewed they will frequently talk about ‘failures’ they have experienced in the kitchen. I’ve had many, which I will happily share; once I left rice boiling on the stove for not one but TWO hours (needless to say my pan was almost incinerated), another time I served hard as a rock spaghetti (how you screw pasta up I don’t even know) and on a few occasions I have made cookies for my fiancée only to burn them to an absolute crisp. All these failures have been imperative to my cooking journey, however, as I have learnt vital lessons, such as which ingredients never ever go together and that you should always watch the stove and not walk away and get absorbed in another task. All invaluable experiences and not always common sense to all.

 The reason why I bring up this topic is that these 'Free from Refined Sugar cookies' were my third attempt at making gluten-free, dairy-free cookies from scratch. First I tried a chia & poppy seed combination which was basically tasteless (although my gorgeous fiancée ate them all). Secondly I baked a cacao orange dough which was extremely dry and inedible (again they were consumed in a few days by Chris). Third times the charm!   I hope you enjoy these two cookie recipes  

And most importantly; don't sweat the failures in the kitchen. My beautiful friend Dani assured me after my second failed cookie attempt that the next batch would be a hit and it was. Keep experimenting with recipes and flavours - you will constantly be rewarded with new knowledge if not always edible dishes;)

INGREDIENTS

• 150g almond meal 
• 100g Medjool dates, roughly chopped & pips removed 
• 2 eggs, preferably free-range, lightly beaten 
• 2 tablespoons organic maple syrup
• 1 teaspoon gluten-free baking powder
• 1 tablespoon coconut oil, in liquid form

To make Date & Cinnamon cookies add:

• 1 teaspoon ground cinnamon
• 1 heaped tablespoon coconut flour 

To make Date & Orange cookies add: 

• 1 heaped teaspoon of finely grated orange zest
• 3 tablespoons fresh orange juice 

BAKING 

1. Preheat a fan-forced oven to 160 degrees celsius. Line a large baking tray with baking paper. 

2. Process the dates in a food processor until smooth. You may need to add a splash of water for the dates to obtain a smooth consistency. 

3. Combine the almond meal and dates in a large bowl and mix well. Create a well in the middle of the bowl and pour in the remaining ingredients (the eggs, syrup, baking powder, oil, and either the cinnamon & coconut flour or the orange zest & juice) and stir with a wooden spoon to combine. 

4. With wet hands handle 1 tablespoon of the cookie mixture and roll into a ball. Place the ball onto the tray and then gently press the back of a fork into the batter so that the dough becomes a circle. Continue this until no dough remains, making sure to place the cookies a few centimetres apart on the tray. Place the tray in the oven for around 30 minutes or until the outsides of the cookies are lightly golden. Remove from the oven and leave to cool on a wire rack before eating. 

Makes / around 15 

Total Preparation time / 10-15 minutes 

Total Baking time / 30 minutes 

x Emily 

HOMEMADE ACAI BOWL

Acai bowls are spreading in popularity all over Brisbane at the moment. It seems like everywhere I look I see an Instagram post on this berry or hear girls discussing where to buy the best acai bowl around. I decided to go out and try a few acai bowls from CocoBlissBulimba (all in the name of research) and then trotted to Wray Organic to buy some acai puree and Acai powder to see if the bowl tastes as good homemade….and it does! 

I did my research before falling feet first into the acai world a few months ago when my Pilates studio started to sell Bony Acai Sticks, a sachet of concentrated acai berry powder that you mix in with 500-600ml of water for an energy boost. I was sceptical at first, but after consuming a few bottles of this berry post workouts I was hooked. My blood pressure and blood sugar stabilised and I had so much energy after punishing my body with a 1 hour Pilates reformer workout. (And if you are laughing in your head thinking that Pilates is just stretching, think again!). Here's what I have learnt about the Amazonian wonder berry and why I chose to incorporate it into my diet. 

What's the deal: The acai berry is one of the healthiest berries you can eat. It is indigenous to the rain forests of the Amazon, is a distant relative of the blueberry & cranberry and is extremely rich in antioxidants, among other things. 

1. Healthy Heart

The Acai berry is packed with anthocyanins, a plant antioxidant that lowers cholesterol levels in the blood stream (similar to red wine, but healthier) . Acai also contains plant sterols, which protect our cells by prohibiting blood clots, relaxing the blood vessels in the body and advancing blood circulation. 

2. Weight Loss

Acai can help you lose weight as well as maintain a health weight for you. A recent study revealed that the pulp from the berry has the ability to lessen the negative effects of a diet high in bad fats. 

3. Gut Problems be Gone

A regular dose of acai can assist in keeping our digestive system functioning at a high level. This superfood contains a substantial amount of fibre and has very impressive detoxication abilities in the body. 

4. Improved Skin 

Acai oil is a wonderful natural alternative to use on your skin in the place of chemical filled skin and body products. Acai oil can be found in many modern and organic beauty products nowadays. Consuming acai berries and other berries orally can result in a healthy skin glow, as the Brazilians discovered centuries ago. 

5. Tackle the Growth of Cancer 

Acai is packed with vitamin C and ellagic acid, a natural phenol antioxidant found in numerous fruits and vegetables.  Combined these two work together to boost the immune system and repress the growth of cancer cells. A study found in the Journal of Agriculture and Food Chemistry discovered that polyphenolic compounds taken from the acai berry decreased cancer cell growth by a massive 56-86%. We want to stress that these little berries are not a cure for cancer, however by conducting increased research on this superfood more benefits may be discovered that can assist with reducing the severe effects of cancer. 

6. Anti-Aging Assistance

Here's an interesting one! Due to the extremely high amount of antioxidants (or plant phytochemicals) contained in acai, these berries can potentially assist in slowing down or reversing the ageing process. And here's a fact that blows my mind; acai berries are one of the world's best sources of antioxidants, containing 10 times the amount of antioxidants as that of grapes and 2 times the amount of blueberries.

7. Boost your Energy Levels

Taking acai extract or eating the actual berries can result in a boost in energy and stamina due to the several health benefits that these berries provide. I myself put acai concentrate into 600ml of water after an intense workout and feel so much more energised than when I started the workout! 

8. Increased Function in the Bedroom

Men, listen up. The acai berry has been proven to increase blood circulation in the body, which remarkably can result in an increased sex drive, especially for males. 

9. Better Mental Function

Studies, albeit in the preliminary stages, have revealed that this red berry can potentially impede mental imbalance in menopausal women.

10. Enhanced Cellular Health 

Anthocyanins (water-soluble vacuolar pigments) found in acai work to protect certain cells of the body by warding off the invasion of free radicals. 

INGREDIENTS

• 1 x 100g pack of frozen Acai Puree or 1 tablespoon unsweetened Acai powder 
• 1 frozen banana 
• a handful of frozen blueberries 
• 1/2-1 cup no added sugar coconut water (Green Tea Hawaii makes a no sugar one!) or unsweetened almond milk (use as much liquid as you like; some people prefer a thicker consistency, some people prefer a runnier acai bowl). 

Extras

• 1/2 cup low-sugar muesli / granola / oats
•  toppings to mix in with your muesli or to sprinkle on top:
• chia seeds 
• goji berries
• LSA
• golden flaxmeal
• maca powder
• cacao powder
• pea protein powder

PREPARATION 

1. Place the puree, banana, blueberries and coconut water or almond milk in a high speed blender and blend until all combined. 

2. Pour the blended acai into a medium bowl, then top with the muesli /granola and other toppings, if using. 

Serves / 1 

Total Preparation time / 10 minutes maximum 

x Emily 

DATE & ORANGE COOKIES

If you ever seen a professional cook or chef being interviewed they will frequently talk about ‘failures’ they have experienced in the kitchen. I’ve had many, which I will happily share; once I left rice boiling on the stove for not one but TWO hours (needless to say my pan was almost incinerated), another time I served hard as a rock spaghetti (how you screw pasta up I don’t even know) and on a few occasions I have made cookies for my fiancée only to burn them to an absolute crisp. All these failures have been imperative to my cooking journey, however, as I have learnt vital lessons, such as which ingredients never ever go together and that you should always watch the stove and not walk away and get absorbed in another task. All invaluable experiences and not always common sense to all.

 The reason why I bring up this topic is that these Date & Orange cookies were my third attempt at making gluten-free, dairy-free cookies from scratch. First I tried a chia & poppy seed combination which was basically tasteless (although my gorgeous fiancée ate them all). Secondly I baked a cacao orange dough which was extremely dry and inedible (again they were consumed in a few days by Chris). Lastly came the date & orange mixture. I hope you enjoy it. 

And most importantly; don't sweat the failures in the kitchen. My beautiful friend Dani assured me after my second failed cookie attempt that the next batch would be a hit and it was. Keep experimenting with recipes and flavours - you will constantly be rewarded with new knowledge if not always edible dishes;)

INGREDIENTS

•  2 cups almond meal (150g)
• 100g dried dates, processed finely
• 2 eggs, preferably free-range, lightly beaten 
• 2 tablespoons maple syrup
• 1 teaspoon gluten-free baking powder
• 2 tablespoons coconut oil, in liquid form
• 1 heaped teaspoon of finely grated orange zest
• 3 tablespoons fresh orange juice 

BAKING 

1. Preheat a fan-forced oven to 160 degrees celsius. Line a large baking tray with baking paper. 

2. Combine the almond meal and dates in a large bowl and mix well. Create a well in the middle of the bowl and pour in the remaining ingredients (the eggs, syrup, baking powder, oil, orange zest and juice) and stir with a wooden spoon to combine. 

3. With wet hands handle about 2 tablespoons of the cookie mixture and roll into a ball. Place the ball onto the tray and then gently press your palm into the ball so that the dough becomes a circle. Continue this until no dough remains, making sure to place the cookies a few centimetres apart on the tray. Place the tray in the oven for around 25 minutes or until the outsides of the cookies are lightly golden. Remove from the oven and leave to cool on a wire rack before eating. 

Makes / around 15 

Total Preparation time / 20 minutes 

Total Baking time / 25 minutes 

x Emily