SOULFUL HEALTHY LIVING

I don't like I could ever completely give up bread, as I love it so much! I have gotten myself to a place that when I eat bread I c...

I love almost all Mexican cuisine and really enjoy making healthy alternatives at home. This is one such alternative dish, that was ad...

I love making pizza on days & nights when I'm pressed for time. I do sometimes make my own pizza base, however the point o...

In addition to being quite healthy, I think that making miniature pizzas is rather fun! You can add any ingredients that you know t...

This steak salad sandwich idea came about whilst I was browsing an issue of Super Food Ideas several years ago. I love the idea tha...

I was very lucky to be given several Sea Perch fillets from my father-in-law, who caught them fishing up in Northern QLD earlier this ...

A lovely friend of mine fed these rice paper rolls to me the other weekend and I have not been able to stop thinking of them since, th...

This recipe came from a Japanese cookbook, from a recipe titled "Millet & Tofu Salad". My creativity ran wild with thi...

I love creating and eating vegetarian meals. Brown rice with tofu & broccoli is a favourite of mine, as it is so easy to make and...

I’ve loved alfalfa sprouts since I can remember. Whilst some people think they taste like grass, I love their slightly crunchy textu...

Creating more recipes that use fish has been a fun challenge for me. I have found myself loving tuna steaks and wanting to cook wi...

There is something so fun and enjoyable in making patties. I've made these vegetarian patties a few times and after careful exp...

I love this 'clean' form of pizza. I even got my husband eating it, who initially turned up his nose at the mere idea of a p...

When the weather gets hotter and the days get longer, I like to get creative with salads, much to my husband's horror. Now, salad...

Even though it is only the beginning of spring, I'm already feeling like making meals fit for summer! This is a perfect meal for...

Do not be discouraged from making these skewers due to the  several hours of marinating as this time is needed to  give the satay sti...

These Asian beef patties are a favourite of mine to make, as they are light, filling and delicious. I call them 'naked burgers...