SOULFUL HEALTHY LIVING

This steak salad sandwich idea came about whilst I was browsing an issue of Super Food Ideas several years ago. I love the idea tha...

Summer has almost come to Brisbane! Time to crowd the beaches, work on our tans and host Sunday afternoon bbq’s.  Time, as well, for m...

I love cooking with turkey as I actually like the taste more than chicken. I found a wonderful butcher at Greenslopes- Rock N Roll ...

I’ve loved alfalfa sprouts since I can remember. Whilst some people think they taste like grass, I love their slightly crunchy textu...

In my effort to cook more fish, I created this baked barramundi dish. Super simple to make, it requires next to no time in the kitc...

When the weather gets hotter and the days get longer, I like to get creative with salads, much to my husband's horror. Now, salad...

Even though it is only the beginning of spring, I'm already feeling like making meals fit for summer! This is a perfect meal for...

Do not be discouraged from making these skewers due to the  several hours of marinating as this time is needed to  give the satay sti...

I have a strange obsession with rice vermicelli noodles. I could eat them every single day if I allowed myself. Here's a very f...

The name and adaptation of this recipe comes from one of Yotam Ottolenghi’s amazing vegetarian creations. Yotam likes to make this ...

I fed this salad to my dad and myself after we had spent a gruelling few hours in my garden on a hot day, as I wanted to pump us f...

I don't often like to use tinned foods, however using cooked black beans saves me 45-60 minutes of cooking, which is super va...

This recipe was initially going to be a Quinoa salad dish, however I wanted something light for a light dinner and decided to leave...

I love fresh, bright and quick to prepare meals, hence this Sushi Salad Bowl is a favourite of mine.  Having tried my hand at makin...

This recipe just came to me as I was shopping for turkey mince this morning. Nothing makes me feel as full as quinoa, due to its high p...

This isn't so much of a salad as a kind of boiled, washed and toasted mixup of sweet potato, baby spinach, avocado, sunflower se...

This salad initially started off as a Lentil & Bacon salad, made with tomatoes, red onion, sheep's pecorino cheese and a vine...