Yes
fruit salad is a form of salad. And on a sweltering hot night like last night,
sometimes all I can stomach is some mighty good fresh fruit. Day 3 of the 7
days of salad was very busy for me, involving a beautiful but tiring day at the
coast with my two gorgeous puppies and my equally, if not more, gorgeous niece.
When I got home after 6pm the last time I wanted to do was to make a green
salad, when my heart and stomach was screaming out for some refreshing fruit.
Hence this very very simple salad was born, from the leftover fruit in my
fridge. I added maple syrup instead of honey, because believe it or not, maple
syrup has less sugar and is often less processed.
INGREDIENTS
- 1/2 rockmelon, seeded & roughly chopped
- 8-10 lychees, peeled
- 1/2 punnet blueberries, washed
- 4 nectarines, 2 white & 2 orange, roughly chopped
- 1 tablespoon maple syrup
PREPARATION
1. Place all fruit in a medium to large serving bowl, drizzle maple syrup over the top and toss well to combine. Serve cold.
Serves / 4
Total Preparation time / 10 minutes
x Emily
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